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Honey Peanut Wafers

Blog post by Abby.

The other night, I posed this question to my husband: “Should I go to bed early or stay up for a bit and bake some cookies?” Can you guess how he responded? Yeah, kind of a no-brainer…….

Still, it was close to bedtime, so I wanted something quick and easy. I paged through my Modern Baker book and found just the thing: honey peanut wafers, a cookie on my to-do list that doesn’t require softened butter or a mixer.

In fact, this cookie is incredibly easy. The only ingredient that might not be in your pantry already is honey-roasted peanuts. But if you pick up a canister to have on-hand, you’ll be able to decide to bake cookies, preheat the oven, mix them up, bake them all, do the dishes, eat a couple, and still be in bed in an hour. That’s what I did!

First, you whisk flour and baking soda in a small bowl. Then in another bowl, you whisk an egg, honey, and melted butter. Fold in the flour and then the chopped honey roasted peanuts (there are a LOT of peanuts in this recipe!). The batter is really wet, but I just used my scoop. I only put about six cookies on the sheet because I was worried about spreading (NM says to space them FOUR inches apart; I’ve never seen directions to space them out that much before!)…and rightfully so. These spread a ton and grew huge in the oven.

The verdict: Not surprisingly, considered they’re called “wafer” cookies and they spread so much, these cookies are really thin. Parts of them have an almost-toffee-like consistency, and then there’s a nice crunch from the bits of peanut. They have a very strong peanut-honey flavor (again, not surprising), so if you didn’t like either of those flavors, you wouldn’t like these. But if, like me, you love both peanuts and honey, these cookies are delicious! They’re very sweet (I could see cutting down the honey just a bit), but we all (my hubby, dad, and me) found them quite delicious and addictive. (The kids, who are anti-nut, wouldn’t even try them.) I will definitely make these again when I’m looking for a quick salty-crunchy-sweet treat!

Comments»

1. Kayte - July 19, 2012

Yes, I’m still posting from the cookie section…and I gave you all full credit in the post. These were interesting. Here’s the deal: http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2012/07/modern-baker-honey-peanut-wafers.html

2. {Modern Baker Challenge} Honey Peanut Wafers « Tea and Scones - February 20, 2012

[...] recipe is in Malgieri’s the Modern Baker on page 280.Other MB members have made them: Gaarp Abby and it was her pick so her post is on the MB Challenge site! [...]

3. Margaret - February 15, 2012

Those look great. Mine were chewy, which is NOT a problem.

4. gaaarp - January 13, 2012

Mine didn’t come out quite as thin and crispy as Abby’s, but they were still delicious!

Here’s my post: http://gaaarp.wordpress.com/2012/01/15/honey-peanut-wafers-modbak/


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