Sweet Tarts & Pies
Can you believe we’ve been at this for a year now? One down, one to go.
For this section we will be getting back to sweets — sweet tarts and pies, to be exact. There are a lot of recipes to choose from, and a lot of blogs to be written. There are 3 dough recipes, each of which will have its own blog post, as well as 9 tart recipes, 5 pie recipes (three of which are apple — yay!), and 3 tartlet recipes. That’s 20 recipes to be claimed.
Because there are so many recipes in this section, you are free to claim one or two to begin with. After a week or so, anyone will be able to claim any remaining recipes.
I don’t know about you, but even though I enjoyed the savory tarts and pies, I’m ready for some sweet stuff!
Oh, and if you want to know if a particular recipe has been claimed yet, click on the link to the right to see if anyone’s name shows up for that post. Or click the About tab above and scroll down to this section.
Update: I decided to add an extra month to the timeframe for this section. The previous sections mostly had 15 recipes, and we baked from those sections for three months, so you’d have to bake an average of five recipes per month to bake them all. Since this section has 20 recipes, we can keep the same five-per-month pace by allotting four months to the recipes in this section. Besides, I gather from many of you that you’d like to bake most of the recipes from this section but don’t want to have two tarts around the house all the time for three months.
[...] up the last of the savory tarts and pies for the Modern Baker Challenge and getting started on the sweet tarts and pies. And I was Twitterbaking recipes from Bake! with some [...]
[...] about saving the best for last. This is the final recipe I made from the Sweet Tarts & Pies section of The Modern Baker, and what a way to finish! I would have to put this recipe in the top 3 [...]
[...] recipe, the last of three apple pie recipes in the Sweet Tarts & Pies section of The Modern Baker, is the only one that really seems like pie. The other two — [...]
[...] is the second of three apple pie recipes in the Sweet Tarts & Pies section of The Modern Baker. The first one, Breton apple pie, is based on a French cake recipe and [...]
[...] obsession with apples. Not just apples, but apple pie. So I was excited to find out that the Sweet Tarts & Pies section of The Modern Baker has not one, but three apple pie recipes. And that each is quite [...]
[...] two weeks left to go in the Sweet Tarts & Pies section of the Modern Baker Challenge, I found myself with four recipes remaining. The kids are out of [...]
[...] last of the dough recipes in the Sweet Tarts & Pies section of The Modern Baker is only used in one recipe in the section — chocolate caramel pecan [...]
[...] After the simple and stunning chocolate orange hazelnut tart, the next recipe I made from the Sweet Tarts & Pies section of the Modern Baker Challenge was Neapolitan Easter pie. I really wasn’t all that [...]
[...] Sweet Tarts & Pies section of The Modern Baker includes three dough recipes: sweet tart dough, chocolate nut dough, [...]
[...] 12th recipe in the Sweet Tarts & Pies section of The Modern Baker is one that Sara couldn’t wait to make. And having tried it, I [...]
Is anyone doing the raspberry almond tartlets? It doesn’t look like they’ve been claimed yet. I’d like to take that one if its not been taken. Thank you!
They’re all yours!
http://teaandscones.wordpress.com/2011/06/17/modern-baker-challenge-banana-walnut-tart/ Banana Walnut Tart
[...] recipe at The Big Oven.Several of the members of The Modern Baker Challenge have already made it: Phyl, Kayte. The rest of Members are working on this one as well of many of the others. Pop over and [...]
[...] topped with a little vanilla ice cream while they were still a little warm? Check out the other Bakers take on this simple delicious pie on the Challenge Home Page or on the FB page.And since we [...]
http://teaandscones.wordpress.com/2011/06/05/modern-baker-chocolate-orange-hazelnut-tart/
This one was SOOO good!!
[...] that is enough. Afterall, one doesn’t want to overpower the chocolate!!!! This is part of the Modern Baker Challenge. You can find the recipe on page 179 of Malgieri’s Modern Baker. And I found the recipe HERE. [...]
[...] Nut Tart by Sara I thought I would be a much more active participant in this chapter of the Modern Baker Challenge: Sweet Tarts and Pies. Certainly more than the prior chapter, Savory Tarts and Pies. Sugar! Yet, for reasons I [...]
[...] out the other Challenge Bakers and what they did with this cake/pie/whatever!! And you can find the recipe on page 180 of [...]
[...] around to blogging it now. I’m not sure why it took me so long. Like most recipes in the Sweet Tarts & Pies section of The Modern Baker, this one was quite simple to put together. In fact, since I already [...]
[...] is the first tart recipe in the Sweet Tarts & Pies section of The Modern Baker, and although I generally bake the Challenge recipes roughly in order, [...]
Bittersweet Chocolate Tart done!
http://teaandscones.wordpress.com/2011/05/14/modern-baker-challenge-bittersweet-chocolate-tart/
[...] next recipe I made from the Sweet Tarts & Pies section of the Modern Baker Challenge was one of Kayte’s picks for her official blog post. [...]
[...] Berries added a little different texture. Thinking!!Try it, see what you think. And visit the other Challenge Bakers and see what they thought of [...]
http://teaandscones.wordpress.com/2011/05/11/modern-baker-challenge-pastiera-napoletana/
Post will be up early in the a.m. for the Neapolitan Pie.
[...] and with company coming for Easter, it just seemed too perfect to pass up. So I jumped ahead in the Sweet Tarts & Pies section and made this [...]
[...] is the second tart recipe in the Sweet Tarts & Pies section of The Modern Baker. Having made the press-in cookie dough, I decided to make this tart to [...]
[...] are three crust recipes in the Sweet Tarts & Pies section of The Modern Baker. I have used the sweet tart dough several times, always with great [...]
[...] second recipe I signed up to post for the Sweet Tarts and Pies section of the Modern Baker Challenge was one I knew right away I would love. I’m a huge pumpkin pie fan. In my house we eat them [...]
[...] third recipe I made from the Sweet Tarts and Pies section of The Modern Baker was another easy and delicious tart. I had sweet tart dough left over [...]
[...] tart, sweet tart, Tart, Tart dough Having just made sweet tart dough, the first recipe in the Sweet Tarts and Pies section of The Modern Baker, I obviously had to make something to go in it. Looking through the [...]
If no one else wants the Sour-Cream Apple pie, I can take it.
It’s yours! I can’t wait to make that one, too.
[...] was an unseasonable, yet welcome, 80°F here today), thoughts of summer, and, this year at least, Sweet Tarts and Pies! If you’ve followed the Modern Baker Challenge, you know that we just finished the Savory [...]
[...] So, that’s it for the savory tarts and pies. Stay tuned for some sweet stuff! [...]
[...] also be a great dough for sweet pies and tarts. So I wasn’t surprised when I started the next section of the book and found that Nick’s sweet tart dough is, indeed, the same basic recipe with [...]
I’d love to claim the Breton apple pie but since I failed on the ham tart, will you let me?
Absolutely. Consider it yours. (There are no failures here; sometimes life gets in the way.)
Since no one else has claimed it yet, I’m going to take the Banana Walnut Tart.
Update: here are the recipes left to claim –
*
Sweet tart dough* Chocolate nut dough
* Press-in cookie dough
*
Bourbon-scented pecan tart*
Breton apple pie*
Sour cream apple pie* Neapolitan Easter pie
* Raspberry almond tartlets
Never mind, just saw my name in the mango & rice tart section.
Just to get it right: do I have the Lemon Lime Tarlets AND the Mango & Rice Tart?
Wowow, this is so fast and i still have to catch up , sorry
And i will.
Well i was looking at lemon tarts as well
Ok i take the blueberry crumble pie and Maida’s big apple pie, if nobody takes it ie
Wonderful day to all u lovely fellow bakers at Modern bakers challenge.
OK, Mia. Maida’s big apple pie is yours. I will be making all of the apple pie recipes, as it is my favorite.
Blueberry crumble pie, please! Have also made fruit tarts, choc hazelnut, and Maida’s apple, if you need any extra ones filled in…..
Sounds like a plan. Let me know when you’re going to do the blueberry pie and I’ll bake along with you. I love blueberry!!
Did not see this when i came earlier:-(
But am excited , coz i would loveee to join u two in baking this pie too , its fun baking together
Lookinh forward.
I made and posted the Chocolate hazelnut tart last July. Might want to do the pine nut tart but afraid to claim as I am afraid I’ll never get around to posting… Or the neapolitan tart but not sure I can find white wheat berries!
OK. I used your post for the choc hazelnut tart. If you want another one, let me know.
I’ll do the Bittersweet Chocolate Tart. I might do another but I’ll wait and see what else doesn’t get taken. As it is I’ve joined some friends in NO SUGAR until Easter so I’ll be sitting out a month of this challenge anyway.
No sugar?!?!?!?
Seemed like a good idea a few days ago….. I’m trying to be strong. It’s just no desserts and no soda. Trying to break some habits.
OK, it’s yours.
OK, so now Andrea has the Lemon Lime Tartlets and Kayte will do the Roman Almond and Pine Nut Tart.
Can I have the Chocolate Caramel Pecan Tartlets?
Soitenly!
Kayte will be baking Lemony Cheese Tart and Lemon Lime Tartlets.
And I’m going to do the Pumpkin Pecan Tart.
I already made the Parisian Fruit Tarts and the Chocolate Orange Hazelnut Tart, so feel free to use my posts if nobosy claims them. I’d like to claim the Lemony Cheese Tart and the Mango & Rice Tart.
Opps, Kayte already grabbed the lemony cheese tart via e-mail & I forgot to add a comment here. Is there another one you want?
was about to claim the lemon lime tartlets and then saw that Kayte has those ones, too
. OK, so mango & rice tart and the sour- cream apple pie.
Kayte said she’d give the lemon lime tartlets up, so they’re yours!