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Incredibly Moist Chocolate Cupcakes

Blog post by Margaret.

It is Malgierei Monday. And since today is the First Monday in June it is also the first day of the last section of The Modern Baker ChallengeCAKES!!

I had to really think about which one to start with as there are 17 I really want to try out of the 25 total.   Chocolate came to mind.  But which one – there are 6 chocolate cakes to choose from.  And then we were invited to a Crawfish Boil.  Cupcakes would be sooo easy to eat so the choice was now easy.

Incredibly Moist Chocolate Cupcakes

And they WERE – moist – and very delicious.  They were very easy to put together and they did not last past the trip home!!  I made only 1/2 the recipe and ended up with 19 cupcakes.  Perfect number!!  Only 18 made it to The Boil.  I HADto test one!!!  PERFECTION!!

Malgieri suggests chocolate fudge icing.  I made it but it never ‘set’ so I iced with a Peanut Butter Frosting and used the chocolate fudge as a drizzle.  Chocolate and PB – Heaven!!

The frosting is from Two Peas and their Podand was a filler for Oatmeal PB cookies.  It was the perfect texture for frosting.

Combine the butter, peanut butter and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Add the heavy cream and beat until light and fluffy.

Malgieri’s chocolate fudge is really good.  But then, it IS Chocolate!!  I am not sure what I did wrong so that it remained too soft to use as a frosting. But it does make a good drizzle.

If you want to join us just visit The Modern Baker Challenge Website – Cakes– And let Phyl – our fearless leader – know you want to Bake-along with us!

This cake is on page 263 of Malgieri’s the Modern Baker.

Cakes will be here thru’ the end of December.  And then….. well, we are still working on THAT one!!

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