jump to navigation

Individual French Hazelnut Cakes

Blog post by Renee.

Are you ready for an “individual cake”. Not a cupcake. An “individual french cake”.
What is the difference? Well….Would a rose by any other name smell as sweet?
For that matter a lot of muffins are masquerading cupcakes in my estimation. I quite like the term individual cake and perhaps it is appropriate to distinguish. This little cake is a perfect tea cake. It also doesn’t have frosting. A staple of the cupcake world. So, yes, an individual cake it is.

Again only 5 simple little ingredients create this little gem. The ground hazelnuts are a large portion of the batter too so the little cakes taste like soft hazelnut clouds. I don’t drink tea, but these little cakes sure made me think I should start.
Oh, and yes it’s another cake from the Modern Bakers and the Modern Baker Cookbook. Don’t want to forget that part because you need to know where to get the recipe when you make them yourself!



No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: