Individual French Hazelnut Cakes
Blog post by Renee.
Again only 5 simple little ingredients create this little gem. The ground hazelnuts are a large portion of the batter too so the little cakes taste like soft hazelnut clouds. I don’t drink tea, but these little cakes sure made me think I should start.
Oh, and yes it’s another cake from the Modern Bakers and the Modern Baker Cookbook. Don’t want to forget that part because you need to know where to get the recipe when you make them yourself!