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New Orleans Praline Disks

Post submitted by Phyl.

For one of my contributions to this Section, I made New Orleans Praline Disks. I love pralines, so I was excited to find a cookie that has a similar flavor profile.

The cookies were easy to make. I pulsed pecans and brown sugar in the food processor, then beat butter, more brown sugar, and the pecan-sugar mixture with the mixer until it was well combined. I beat in an egg and vanilla, then mixed in flour.

The recipe said to roll a teaspoonful of dough in between your palms, but I found that using a small scoop made perfect dough rounds.

After putting the dough on the pan, I flattened the cookies slightly and sprinkled the tops with chopped pecans.

I baked the cookies at 375°F for about 12 minutes, until they were firm and well-browned around the edges.

I made some crispier than others, and I found I liked the slightly chewier ones better.

These were really delicious cookies. The flavor reminded me of pralines — buttery and sweet, with a strong pecan flavor — but they weren’t as rich as real pralines. But they were a lot easier to make, so I’m sure they’ll be showing up around here on a regular basis.



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