Swiss Onion Tart
Blog post by Kayte.
The first recipe I made from the Savory Tarts & Pies section of The Modern Baker by Nick Malgieri, was the one for Swiss Onion & Cheese Tart, on page 140, using the Rich Pie Dough recipe on page 128 for the tart crust. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
After finishing up the last section, we are now moving into this next section of the book, Savory Tarts & Pies for the next three months. There are 15 recipes in this section, so that averages about 5 a month if you want to make them all (except if you are me, tend to put things off, and have to do 5 in the last week as has been the case so far, I think).
We ate it nice and warm and I loved it…anything with onions is always appreciated. The guys? Well, they ate it, said it was good, and then promptly said afterward, “This isn’t a repeat for us as we don’t really like that many onions all that much.” Noted. Will it be a repeat? Oh, yeah, in mini form, for me as I thought it was great!