Sweet Tarts & Pies
Can you believe we’ve been at this for a year now? One down, one to go.
For this section we will be getting back to sweets — sweet tarts and pies, to be exact. There are a lot of recipes to choose from, and a lot of blogs to be written. There are 3 dough recipes, each of which will have its own blog post, as well as 9 tart recipes, 5 pie recipes (three of which are apple — yay!), and 3 tartlet recipes. That’s 20 recipes to be claimed.
Because there are so many recipes in this section, you are free to claim one or two to begin with. After a week or so, anyone will be able to claim any remaining recipes.
I don’t know about you, but even though I enjoyed the savory tarts and pies, I’m ready for some sweet stuff!
Oh, and if you want to know if a particular recipe has been claimed yet, click on the link to the right to see if anyone’s name shows up for that post. Or click the About tab above and scroll down to this section.
Update: I decided to add an extra month to the timeframe for this section. The previous sections mostly had 15 recipes, and we baked from those sections for three months, so you’d have to bake an average of five recipes per month to bake them all. Since this section has 20 recipes, we can keep the same five-per-month pace by allotting four months to the recipes in this section. Besides, I gather from many of you that you’d like to bake most of the recipes from this section but don’t want to have two tarts around the house all the time for three months.