jump to navigation

Lemon Lime Tartlets

Posted by Andrea.

My 2nd assigned recipe in the new section for the Modern Baker Challenge – Lemon Lime Tartlets. I REALLY tried to find organic limes, but was not successful, so I made Lemon Tartlets instead. The recipe called for the sweet tart dough which I don’t think is the right choice. Imho, the press-in cookie dough would have complemented the lemony flavor better. Maybe it would have been different if I had used limes as the author had intended. Anyway, the lemon curd, though, was a dream! I had made a double batch because I KNOW that I’m a big fan of lemon curd, so we had the rest of it on toast or rolls. YUM! Verdict: tartlets so-so, lemon curd AMAZING!



1. Kayte - September 29, 2011

Here’s my post…loved, loved, loved Nick’s lemon curd recipe, one of the best I have made and I have made a lot of curd recipes! Definitely a repeat! http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2011/09/modern-baker-lemon-lime-tartlets.html

2. gaaarp - July 17, 2011

I really liked these.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: