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Lemon Lime Tartlets

Posted by Andrea.

My 2nd assigned recipe in the new section for the Modern Baker Challenge – Lemon Lime Tartlets. I REALLY tried to find organic limes, but was not successful, so I made Lemon Tartlets instead. The recipe called for the sweet tart dough which I don’t think is the right choice. Imho, the press-in cookie dough would have complemented the lemony flavor better. Maybe it would have been different if I had used limes as the author had intended. Anyway, the lemon curd, though, was a dream! I had made a double batch because I KNOW that I’m a big fan of lemon curd, so we had the rest of it on toast or rolls. YUM! Verdict: tartlets so-so, lemon curd AMAZING!

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Comments»

1. Kayte - September 29, 2011

Here’s my post…loved, loved, loved Nick’s lemon curd recipe, one of the best I have made and I have made a lot of curd recipes! Definitely a repeat! http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2011/09/modern-baker-lemon-lime-tartlets.html

2. gaaarp - July 17, 2011

I really liked these.

http://wp.me/pwL3l-CO


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