Lemony Cheese Tart with Sour Cream Glaze
Blog post by Kayte, lover of all things lemon.
The second recipe I made from the Sweet Tarts & Pies section (the 60th recipe overall in this book) of The Modern Baker by Nick Malgieri, was the one for Lemony Cheese Tart with Sour Cream Glaze, on pages 172-173. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
It all went together quickly and easily with readily available inexpensive ingredients. The end result was delicious, sort of like a lemon cheesecake. The recommendation was to serve it at room temperature, and that was good, but I loved it best chilled from the refrigerator. Definitely a repeat…we all loved it.