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Maida’s Big Apple Pie

Blog post by Mia.
 Here’s my first post to the Modern Bakers group and From Modern Baker By Nick Malgieri an Apple pie , not just an Apple pie , but Maida’s Big Apple Pie with Crumble topping ….
 Ok ok , i had this crumble ready just for this pie in the freezer , and well while baking i took multi tasking a bit too far , and it remained sitting right there , so that for another pie ..
I have baked a pie from Nicks recipe , so this is officially my second pie, that one being an English pie with blackberries, mango and guava.
Whether u wanna slice it thru , or have it whole , love it u sure will….
The rich pie dough is one of the best dough’s ever and since there is no sugar in the crust u can work beautifully around the fillings.
Plus sprinkling some home made Vanilla or cinnamon sugar before u pop these in the oven , atop the crust is always fun ….
 Since i love hearts being there a plenty in my world , this was so expected of me , wasnt it ?
 The filling is absolutely delicious , though i did cut down on the sugar and up the butter a bit.
The brown & vanilla sugar ,along with an extra vanilla bean , 2 types of cinnamon (pics below), and butter make it absolutely delicious.
 Moving right back to this pie , an apple pie , i did try some stuff around the recipe , and though not perfectly pretty , it made me happy , deliciously happy.
First of all lets begin with the pastry , a rich pie dough.
I didn’t halve the pie dough , as i did the filling (more on the filling later , must tell u that it was rightly enough though).
 Its buttery and rich , and doesn’t have sugar in ,and this contrast’s well with the filling.
oh i have to tell u why Nick loves using baking powder in his pastry….
arent u all ears??? Well it makes an amazing crust even better…..It helps the dough baake through to a light ,tender texture and also eliminates pre baking a crust …
i love using my new baking powder too…..
1 whole tsp of  alluminium free baking powder in this crust[no after taste even if u tip in more:-) ]
Ok in a bit i will get back to the crust , till then lets get to the filling …
Apples , Oh apples ….3 types of Apples ……
And a lone pear , coz i needed that much and the pear made up for the apple that wasnt there …
Peeled and all set to cut…
 after coring and peeling….
into wedges, 6 per each half 
Cinnamon , freshly grated Sri Lankan Cinnamon (oh am sure u can almost whiff it there )& 
vietnameese Cinnamon…nice and fragrant…
And Vanilla , always irresistible to me in baking.
All that goes into my large pink pan with Vanilla sugar , brown sugar and Salted butter , yup Salted butter…
And another ingredient , i halved the sugar and added some of this ….for some heightened apple flavour…with a few drops of lime juice.  
And THIS apple cider powder….
Cover and simmer for 5mins and then simmer open , till tender and the juices have dried.
Ok back to the dough , i had roughly made 3 divisions of the dough , so all i did was roll a bit and cut out hearts.
Wanted to try if i fold it over , they would still look like hearts…
They didn’t but were kinda cute (maybe coz i knew they began as hearts) , but i sure rolled thin and then had a double heart in , instead of re rolling and did some patchwork too. 
Had some dough left from all the rolling and re rolling, so little heart cut out were the way to go…
Baked at a nice low temp. the crust gets nice and crumbly with a crispy bite (love) , its buttery and the vanilla sugar sprinkled atop gives it jus the right amount of sweetness needed + goes well with the sweet apple filling.
And if u have some filling left over , all u need to do is bake a crumble the next day ….
 With or without ice cream , its one wonderful Apple pie…
~~~i halved the recipe , except the butter , but still had some filling left.
~~~i always use salted butter , and it works well for me.
~~~ Any flavour additions are welcome , am sure i would love this with lavender or Saffron too.
~~~decreased the sugar and it was just right, coz i added 2 packs of alpine apple cider powder
~~~the next time round i will NOT forget to sprinkle some crumble and maybe my fav chocolate chips atop.


1. Kayte - September 19, 2011
2. gaaarp - August 10, 2011

Love Mia’s post! Here’s my version of this giant tart:


Summer Rose - August 11, 2011

Hey Phyl , hiiiii!
Thannnxx a bunch , m so glad u do 🙂
HAve seen ur fantastic post and hoppn by agn !!!

I think the pics on my blog were too big for this format coz i usually do xtra large and i think the large and medium would fit in here :-))

Happy sunshine day!

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