Welcome to my Bewitching Kitchen! My name is Sally, I was born and raised in Sao Paulo, Brazil. Through my work, I’ve had the opportunity of living for several years in California and Paris, both places I am extremely fond of. For the past 15 years my home is in a nice college-town in Oklahoma, where me and hubby share our home with two trouble-making dogs. I am a biochemist and molecular biologist, working on iron transport by bacteria such as E.coli.
My approach to cooking reflects the timeless advice of Julia Child, using a famous quote by Harvey Steiman:
“Everything in moderation, including moderation…”