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Sfincione: Palermo Focaccia

Blog by Margaret.

Thank you, Nick. I am no longer mentally allergic to:And that is because today I made this:



1. Kayte - December 8, 2010

Great ball-game watching fare! Loved the crunchy toasted breadcrumb topping (it toasts on its own while it is baking, so nice). Here’s my post: http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2010/12/modern-baker-sfincione-palermo-focaccia.html Definitely a repeat! (Oh, and I left off the anchovies, don’t tell anyone, so if you don’t like them either, know that that is no reason to skip this recipe, just skip the anchovies!)

2. gaaarp - December 8, 2010

This was a delicious, easy focaccia!! http://wp.me/pwL3l-pM

3. Margaret - October 30, 2010

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